Cultivating Connections: The Impact of Farm to School Initiatives

The video discusses the challenges and benefits of integrating local, organic food into school lunch programs. It highlights the cost issues, benefits for farmers, and the need for infrastructure and policy support. The video also explores how schools can start farm to school programs with limited resources.

What infrastructure issues are mentioned that affect the incorporation of fresh local food in schools?

How can farmers assist schools in providing fresh produce?

What steps are being taken to improve funding for school food programs?