TED-Ed: Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans

The video explores the rise of plant-based and lab-grown meat alternatives, examining their health and environmental impacts compared to traditional farmed meat. It discusses the production processes of these alternatives, highlighting the potential benefits and drawbacks. While plant-based meats offer significant environmental advantages, their health implications remain uncertain. Lab-grown meat is still in development, with its future impact yet to be determined. The video suggests that reducing red meat consumption can lower personal carbon emissions, emphasizing that meat alternatives can be part of a balanced diet.

In what ways do plant-based meats compare to farmed meats in terms of environmental impact?

What are the implications of lab-grown meat on animal welfare and environmental sustainability?