CLEAN : Former Danish mink farm reinvented as brewery after Covid cull

The transcript discusses the establishment of a new brewery, including naming considerations, foundational steps, and operational plans. The team plans to start brewing in the spring, with specific roles assigned to each member. They aim to produce eight different beers for tasting. The discussion also touches on economic aspects and challenges faced in entrepreneurship, particularly related to a mink farm.

What are the participants in the conversation planning to do in the spring?

What is the relationship between the brewery and the bar mentioned in the text?

What is the significance of the mink farm in the context of the text?