Picnics on Demand: A 25-year-old's Covid Innovation

The video features an interview with an entrepreneur who started a food delivery service in Manhattan during the pandemic. The service uses bikes to deliver food to parks, filling a gap left by major delivery apps. The entrepreneur discusses their motivation, financials, and plans for expansion, emphasizing the importance of human connection and adapting to new circumstances.

What are the future plans for expanding the delivery service?

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What previous experience did the individual have before starting this business?

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