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This video tutorial provides an introduction to cooking with garlic, highlighting various techniques and tips for incorporating garlic into different dishes effectively.

What is one of the primary benefits of using garlic in cooking?

• It reduces cooking time.

• It adds sweetness to dishes.

• It enhances the savory flavor.

• It makes food crunchy.

Which of the following is a common method for peeling garlic?

• Boiling it for 10 minutes.

• Using a garlic press.

• Crushing it with the flat side of a knife.

• Freezing it overnight.

What is a recommended technique for chopping garlic?

• Chopping it finely with a chef's knife.

• Tearing it by hand.

• Slicing it with a serrated knife.

• Using a blender.

Which cooking method can enhance the flavor of garlic?

• Boiling it.

• Roasting it.

• Steaming it.

• Microwaving it.

What happens to garlic when it is cooked slowly over low heat?

• It becomes bitter.

• It loses all its flavor.

• It turns crunchy.

• It develops a sweet and mellow flavor.