Japanese food supply

Japan heavily relies on food imports, with a significant portion coming from the US, and faces challenges in repaying these imports. The Japanese fishing industry, once a major food source, is being revived but is restricted to the Northwest Pacific due to allied agreements.

What fraction of Japan's food is imported from the US?

• 1/2

• 1/4

• 1/3

• 1/5

What is the main challenge Japan faces regarding its food imports?

• Remote hope of repayment

• Lack of storage facilities

• Poor quality of imports

• High import taxes

Before the war, what role did the Japanese fishing industry play?

• It was a minor industry

• It was only for export

• It was mainly for local consumption

• It provided food for home and export

What is the current status of Japan's fishing industry?

• It is thriving

• It is declining

• It is slowly being revived

• It is stagnant

Where are Japan's fishing areas restricted to by allied agreements?

• Northwest Pacific

• Indian Ocean

• North Atlantic

• South Pacific