Frozen Meals Being Prepared By Workers

The video discusses the promise of prefabricated dinners, primarily available to airlines, and their potential future availability to housewives. These meals, cooked by professional chefs, are designed for long-term storage while retaining flavor and nutrients. With thousands of storage plans in place, these meals could revolutionize home cooking by simplifying kitchen tasks.

What is the current status of prefabricated meals for housewives according to the introduction?

• They are widely available.

• They are a post-war dream.

• They are too expensive.

• They are only available in restaurants.

How are the prefabricated meals preserved to maintain their quality?

• By vacuum sealing.

• By sub-zero storage.

• By storing them at room temperature.

• By using preservatives.

What is the main benefit of sub-zero storage for these meals?

• It reduces cooking time.

• It makes the meals cheaper.

• It keeps the meals fresh for over a year.

• It enhances the taste.

How many storage plans are already in operation across the country?

• 6000

• 3000

• 1000

• 9000

What potential change could prefabricated meals bring to housewives' daily routines?

• Need for more kitchen appliances.

• Simplification of kitchen chores.

• Increase in cooking time.

• More time spent shopping.