Sardine Cannery Processing

The video tutorial discusses the canning of fish, particularly for the armed forces. It highlights the economic aspects, including the role of women packers and the record production in Maine. The tutorial explains that 'sardine' is a term for any small fish that can be packed in oil. It details the canning process, including cooking under steam pressure, and concludes with the distribution of canned fish for military use.

What is the maximum daily earning mentioned for women packers during the short season?

• $15.00

• $10.00

• $12.00

• $20.00

Which of the following is true about sardines?

• Sardines are always packed in water.

• Sardine is a specific type of fish.

• Sardines are only found in Maine.

• Any small fish that can be packed in oil can be called a sardine.

What type of oil is used to drip the main fish in the preparation process?

• Olive oil

• Cottonseed oil

• Sunflower oil

• Canola oil

How long are the sardines cooked under steam pressure?

• 30 minutes

• 2 hours

• 1 hour

• 1.5 hours

At what temperature are the sardines cooked under steam pressure?

• 223 degrees

• 200 degrees

• 250 degrees

• 275 degrees