廃棄される野菜や果物を食品に

The video discusses the reasons why crops are discarded, such as size, shape, color, and supply-demand imbalances. It highlights the role of sourcing and connecting these crops with manufacturers to create naturally preserved condiments. Additionally, it emphasizes the importance of raising awareness about cherishing food better.

What are some reasons crops might be discarded?

• Because they are too expensive

• Because of their size, shape, or color

• Due to their nutritional value

• Due to their taste

What imbalance might lead to crop discard?

• Economic imbalance

• Supply and demand imbalance

• Cultural imbalance

• Nutritional imbalance

What is the primary role of sourcing in the context of crops?

• To increase the price of crops

• To connect crops with manufacturers

• To discard unwanted crops

• To sell crops directly to consumers

How can fruits and vegetables be preserved naturally?

• By freezing them

• By drying them

• By cooking them

• By using condiments

Why is it important to raise awareness about cherishing food?

• To encourage food imports

• To increase food prices

• To promote fast food

• To reduce food waste