CLEAN : LA bars and restaurants pay the price for California's virus surge

The transcript discusses the challenges faced by businesses, particularly restaurants, during the COVID-19 pandemic. It highlights issues such as staffing difficulties due to fluctuating demand and the economic impact on the restaurant industry. Additionally, it touches on the public's varied perception of the pandemic, with some not taking it seriously, which adds to the challenges faced by businesses.

What feelings does the speaker express about the current state of restaurants?

What does the speaker say about people's attitudes towards the pandemic?