CLEAN : Pandemic puts 'ghost kitchens' on culinary map across Asia

The video discusses the hub and spoke model used by a data-driven company to enhance delivery coverage. The pandemic accelerated the growth of delivery services, highlighting their convenience. Despite this, dining out remains irreplaceable. The video also covers the role of cloud kitchens during COVID-19, emphasizing their importance and the challenges in managing them efficiently.

What does the speaker mean by saying 'the convenience is hard to get away from'?

In what ways does the text suggest that dining out will continue to exist despite the rise of cloud kitchens?

What is the significance of having a car kitchen during COVID-19?