How do we hear? – What's that noise?

Interactive Video
•
Science
•
1st - 6th Grade
•
Hard
Wayground Content
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary purpose of frying in cooking?
To cook food in hot oil
To steam food
To boil food
To bake food
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of frying method?
Boiling
Deep frying
Steaming
Grilling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key characteristic of deep frying?
Using a small amount of oil
Cooking at low temperatures
Using water instead of oil
Submerging food completely in hot oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which safety tip is important when frying?
Cook on high heat only
Avoid overcrowding the pan
Keep water nearby
Use a wooden spoon
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should you do to ensure even cooking while frying?
Add more oil
Flip food occasionally
Use a lid
Stir constantly
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