How To Make The Best Coffee, According To Science

The video explores the science behind brewing the perfect cup of coffee, debunking myths about coffee beans, roasting, and caffeine content. It delves into the chemical compounds in coffee, the impact of different brewing methods, and the role of water chemistry. The video also discusses the importance of grinding and temperature in coffee extraction, concluding with the idea that the perfect cup is subjective.

What are the two main types of coffee plants mentioned in the text?

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Explain the difference in caffeine content between Arabica and Robusta beans.

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What is the Myard reaction and how does it affect coffee?

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What are Furans and what role do they play in coffee flavor?

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Describe how the brewing method can influence the flavor of coffee.

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Discuss the impact of hard water on coffee flavor extraction.

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How does the grind size of coffee beans affect the brewing process?

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What role does water temperature play in coffee brewing?

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What is the significance of the National Coffee Association's recommended brewing temperature?

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How does cold brewing differ from traditional brewing methods?

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