Making Manhattan

The video discusses the profitability of liquor sales in bars, highlighting a 70% profit margin. It emphasizes the role of skillful bartenders in maximizing profits by efficiently mixing drinks and avoiding waste. The video also touches on the importance of maintaining quality by avoiding inferior liquor, which can risk the bar's license. Finally, it notes that most nightclub patrons prefer standard hard drinks.

What percentage of profit does liquor contribute to a bar's income?

• 60%

• 50%

• 70%

• 80%

How does a skilled bartender help in maintaining the bar's profits?

• By using expensive ingredients

• By serving more customers

• By mixing drinks without waste

• By offering discounts

What is a potential risk mentioned for bars regarding liquor?

• Low customer turnout

• Losing their license

• High competition

• Running out of stock

What type of drinks do most nightclub patrons prefer?

• Non-alcoholic beverages

• Standard hard drinks

• Craft cocktails

• Wine

What is one way a bartender can negatively impact profits?

• By using inferior liquor

• By working too slowly

• By being too friendly

• By offering free drinks