On the brink, the Chinese Alligator's fight for survival

The Yangtze alligator, also known as the Chinese alligator, is a rare species with only 130 left in the wild. It is one of the smallest crocodilians, characterized by a stocky body and blunt teeth suitable for crushing shelled animals. Its diet includes fish, insects, birds, and small mammals. The alligator inhabits subtropical areas with freshwater sources, but these habitats are threatened by agriculture and poaching. Conservation efforts in wildlife refuges and zoos have been successful in breeding them in captivity.

What is the current estimated population of the Yangtze alligator in the wild?

What types of food do Yangtze alligators typically eat?

Describe the habitat preferences of the Yangtze alligator.

What are the primary threats to the survival of the Yangtze alligator?

How have Yangtze alligators fared in captivity compared to the wild?