Short Cuts To Glory - Recipes - Mac and Cheese

Short Cuts To Glory - Recipes - Mac and Cheese

Assessment

Interactive Video

Biology, Health Sciences

10th - 12th Grade

Hard

Created by

Quizizz Content

FREE Resource

The video follows a cooking enthusiast as they learn to make mac and cheese from scratch with top chef Gregory Llewellyn. The tutorial covers the entire process, from boiling pasta to creating a creamy cheese sauce, and offers tips on ingredients and techniques. The host emphasizes the simplicity and speed of the recipe, encouraging viewers to try it at home.

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7 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

How long does it take to cook the pasta for Mac and cheese?

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2.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the first step mentioned in the cooking process for making Mac and cheese?

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3.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the purpose of adding salt to the boiling water?

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4.

OPEN ENDED QUESTION

3 mins • 1 pt

What type of pasta is mentioned as an alternative to macaroni?

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5.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the recommended amount of butter to use in the recipe?

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6.

OPEN ENDED QUESTION

3 mins • 1 pt

What is the significance of adding milk gradually to the sauce?

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7.

OPEN ENDED QUESTION

3 mins • 1 pt

What final ingredient is suggested to enhance the flavor of the cheese sauce?

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