OpenTable CEO Says 25% Restaurant Failure Call 'Might Be Conservative'

The video discusses the challenges faced by the restaurant industry during the pandemic, highlighting trends in dining and safety measures. It compares the global restaurant industry's performance, focusing on the US, UK, and Germany. The discussion includes government support, OpenTable's growth strategy, and the competitive landscape. The video concludes with insights on diversity in leadership.

How does the support for restaurants in the US compare to that in other countries?

What is OpenTable's mission during the COVID-19 pandemic?

What role does diversity play in the leadership of OpenTable according to the text?