OpenTable CEO Sees U.S. Dining Coming Back Strong

The video discusses the recovery of the restaurant industry post-pandemic, focusing on dining trends in the US, particularly in New York. It highlights the role of safety measures and changing consumer preferences, such as increased takeout. The impact on restaurants, with some closing and others adapting, is explored. A comparison with Germany's stricter lockdown measures is made, emphasizing the resilience and adaptability of the industry.

What trends in dining behavior have emerged during the pandemic according to the discussion?

What percentage of restaurants in the US are currently open and taking reservations?

How has the pandemic affected the number of restaurants that have survived?