Rice Production Now and in the Future

The video discusses the history and significance of rice cultivation, highlighting China and India as top producers. It addresses post-harvest challenges like poor infrastructure and storage, leading to significant economic losses. The video also explores rice's diverse uses, from food products to non-food items, and emphasizes the need for biofortification to enhance nutritional value and yield.

In what ways is rice utilized beyond being a staple food?

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What is the significance of biofortification in rice production according to the International Rice Research Institute?

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