CLEAN : South African chefs dish up modern

The video explores South African culinary traditions, focusing on modern scientific methods to enhance food preservation, such as lactic acid fermentation. It highlights the benefits of these methods in reducing spoilage and wastage. Additionally, it delves into a traditional recipe for salted lamb's rib, detailing the process of curing and smoking the meat using historical techniques.

How has the understanding of bacterial growth contributed to less spoilage in food?

What traditional method was used to cure and smoke lamb during winter months?