New York Restaurant Serves Up Worlds Hottest Curry

Chef Karthik Kumar, from Fricklane Curry House, introduces himself and the Paul Curry Sauce, known as the spiciest sauce in the world. He lists the ingredients, including the extremely hot Gujjolakia chilli. He emphasizes the need for safety precautions, like wearing a gas mask due to the smoke. Karthik shares his intense cooking experience and describes how customers react to the sauce, often visibly struggling with its heat. He advises tasting the sauce first to gauge its spiciness before consuming a full bowl.

What is the profession of Karthik Kumar?

• Pastry Chef

• Line Cook

• Sous Chef

• Executive Chef

Which ingredient is highlighted as the spiciest in the Paul Curry Sauce?

• Mint leaves paste

• Jalapeno paste

• Black pepper powder

• Ghost chilli powder

What safety equipment does Karthik use while cooking the sauce?

• Gas mask

• Apron

• Safety goggles

• Gloves

What is a common reaction of people who try the Paul Curry Sauce without caution?

• They find it bland

• They find it sweet

• They feel sleepy

• They experience extreme spiciness

What advice does Karthik give to those trying the sauce?

• Mix it with water

• Add sugar to it

• Try a small amount first

• Eat it with bread