Sustainable Farming Insights: Lessons from a Good Food Farmer

The transcript covers the journey of expanding a farm from a small vegetable garden to a large-scale operation. It highlights the challenges faced during winter farming, the importance of quality corn for making cornbread, and the curing process for sweet potatoes. The evolution of the farm's market strategy, including partnerships with local markets and restaurants, is discussed. The significance of local food systems and the social contract between farmers and consumers is emphasized.

What characteristics of corn were highlighted in relation to making good cornbread?

What challenges do farmers face regarding daylight when working in winter?

Explain the significance of the relationship with Jeff Fairchild at New Seasons.