CLEAN : Vienna, 'the real snail capital' of the Habsburg empire, revisits the tradition

The video explores the history and modern revival of snail breeding and consumption in Vienna. Initially a joke, snail breeding became a serious endeavor after discovering Vienna's rich history with snails. Historically, snails were a popular food during times when meat consumption was restricted. Today, snails are seen as a sustainable and high-protein food source, with a unique taste that is gaining popularity among chefs in Austria.

What is the significance of snails in Vienna's culinary history?

What were the dietary restrictions in London that influenced the consumption of snails?

What are some environmental benefits of breeding snails mentioned in the text?

How does the protein content of snails compare to that of beef?

How did the tradition of eating snails in Vienna change over time?

What role did chefs play in reviving the tradition of snail cuisine in Austria?

Describe the taste and culinary use of snails as explained in the text.