VOICED: Snails: from streetfood to upscale snack in Moroccan capital

In Morocco, snails have long been a dietary staple, often sold as street food. Concerns about cleanliness led to the creation of upscale mobile restaurants offering hygienic and tasty versions of the dish. Snails are culturally significant, low in fat, high in protein, and seasoned with unique Moroccan herbs. They are gaining international recognition, with a significant portion of the harvest being exported.

What are the health benefits of snails mentioned in the text?

How has the export of Moroccan snails changed according to the government agency?