VOICED : Colombian chefs use flowers in bold new style of cuisine

The video explores the growing trend of edible flowers in culinary arts. It highlights Colombia's significant role in the flower export industry and the emergence of alternative markets for edible flowers. The global use of these flowers in cuisines from Japan to France is discussed, along with their nutritional benefits. Entrepreneurs like Daniel Izabal are capitalizing on this trend by producing organic edible blooms for high-end markets.

What nutritional benefits do edible flowers provide?

Who is Daniel latest Izabal and what is his contribution to the edible flower market?