Pouring Molten Salt in Watermelons!

The video explores the explosive reactions of molten salt with various fruits, starting with a coconut and then a watermelon. The presenter uses molten salt heated to 1300°F to test its explosive power. The coconut vaporizes unexpectedly, while the watermelon also explodes, though less dramatically. The experiments are conducted with safety precautions, and the results are captured in high-speed footage.

What was the initial experiment involving molten salt and a fish tank?

What fruits were used in the experiments with molten salt?

Describe the process of preparing the molten salt for the experiment.

What was the outcome of the experiment with the coconut?

How did the explosion of the watermelon compare to that of the coconut?

What were the final thoughts on the success of the experiments?

What safety measures were mentioned during the experiments?