Big Food, Big Dilemma

The video discusses how companies keep up with consumer trends, focusing on snacking, health, and sustainability. It explores the challenges of adapting big brands, the decision-making process between acquiring or creating new brands, and the rise of snacking culture. The video also highlights the adoption of agile innovation processes in product development and addresses audience questions on sugar alternatives and brand strategies.

What is the company's approach to acquiring versus creating new brands?

What are the four angles consumers consider when thinking about health and wellness?

How does the company plan to adapt its products to meet health and wellness trends?

How does the company measure the success of its brands and products?