Wine as a Catalyst for Revival in Japan

Aki Winery, the only winery in Miyagi, aims to revitalize the region by demonstrating a successful business model. Despite the 2011 disaster's impact, the winery is thriving, receiving numerous orders and planning to use its own grapes soon. Entrepreneurs are inspired to start their own ventures, hoping to make Miyagi a wine hub. The region's abundant farmland and the growing popularity of wine offer potential for economic revival.

In what ways do local business leaders hope to revive the economy in Tohoku?

What challenges do aspiring vintners face in establishing a wine hub in the region?