CLEAN : Diners cautiously venture out as some restaurants reopen in Georgia

The speaker expresses excitement about returning to work at full capacity while ensuring safety by following guidelines. On the first day, they observe few guests but are optimistic about the future. They emphasize their commitment to safety and are eager to resume full operations, including dinner service seven days a week, with enthusiasm shared by employees.

What was observed on the first day of reopening?

What is the overall sentiment of the employees regarding the reopening?