VOICED: Kenyan women dominate milk trade

In the arid northeast, camel milk is crucial for survival and cultural identity. It serves as a primary food source and is integral to local cuisine. In Garissa, the camel milk trade is vibrant and predominantly managed by women, many of whom are widowed or divorced. This trade empowers them economically and socially, allowing them to provide for their families. Despite societal challenges, these women play a key role in the community, handling thousands of liters of milk daily. The trade not only sustains them but also redefines their roles as essential community members.

What is the significance of camel milk in the community described in the text?

In what ways does the camel milk trade empower women in nomadic societies?