Many H.K. Restaurants May Not Survive the Virus Crisis: Green Monday

The video discusses the severe economic impact of COVID-19 on businesses, particularly in Hong Kong, and explores potential permanent changes in consumer behavior. It highlights the challenges faced by small businesses and the need for government support. The discussion also covers business adaptation strategies, such as increased online sales and grocery demand, and the promising growth of the meatless market as a result of heightened health and environmental awareness.

How has the pandemic affected the retail sector in Hong Kong?

What are some of the long-term changes in consumer behavior that may result from the pandemic?

What measures have businesses taken to mitigate the economic impact of the pandemic?

In what ways has the grocery business benefited during the pandemic?

What challenges do businesses face in the recovery process post-pandemic?

How has government support been perceived by businesses during the pandemic?

What trends in plant-based food consumption have emerged during the pandemic?