Feasting filipino style, the boodle fight tradition

The video introduces the Boodle Fight, a Filipino culinary tradition where food is served on banana leaves and eaten with bare hands. Originating from the Philippine military, it has become a popular communal dining experience. The video explains the ingredients needed, such as pork, chicken, seafood, and fruits, and details the preparation and setup process. It highlights the cultural significance of sharing food and the sense of community it fosters.

Explain the process of preparing for a boodle fight as mentioned in the text.

How does the practice of boodle fights reflect the community aspect of Filipino dining?