Learning and Living Sustainability at the Green School

The video highlights the sustainable practices at Green School, focusing on their water system and aquaponics center. The school uses a reverse osmosis system to provide clean water, reducing plastic waste. The aquaponics center supports food production through a closed-loop system, integrating fish and plant cultivation. These initiatives serve as practical lessons in math, science, history, and environmental studies, emphasizing sustainability and resource conservation.

What practices are in place to ensure sustainability in food consumption at the school?

How do the students learn about recycling and waste management?