Could Climate Change Really Change Your Food?

The video discusses the significant impact of food systems on climate change, highlighting the challenges and innovations in sustainable food production. Amanda Liddell shares her personal journey with dietary changes and explores the role of technology and private sector initiatives in reducing carbon footprints. The discussion also covers the future of food for younger generations and the importance of making sustainable diets affordable and accessible to all.

What role do consumers play in driving changes in the food industry?

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What innovations in food technology are currently being explored to address climate issues?

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How can future generations maintain food traditions while adopting sustainable practices?

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What are the barriers to adopting sustainable diets for low-income individuals?

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