VOICED: Caviar sorbet on the menu as ice cream grows up

The video explores the innovative world of ice cream in Santiago, France, where a master ice cream maker creates around 40 unique flavors weekly, including savory options like vinegar and foie gras. These creations are featured in high-end restaurants, offering dishes like sirloin with Roquefort ice cream. The video highlights a popular trilogy tasting platter and the maker's efforts to promote his ice creams through a website offering recipes.

What are some of the dishes that are paired with the ice creams?

How is the ice cream maker planning to publicize his creations?