Ketchup's Journey, From Ancient Fish Paste to American Staple

The video explores the history of ketchup, starting from its origins in China as a fish-based sauce, to its evolution in Europe with various ingredients, and finally its transformation into tomato ketchup in America. The introduction of tomatoes by James Meese in 1812 marked a significant change, leading to tomato ketchup becoming a staple in American cuisine.

What were the original ingredients used to make ketchup in China?

How did ketchup evolve as it was brought to Europe by British and Dutch settlers?

What misconception did Europeans have about tomatoes when they were first introduced?

Who was James Meese and what was his contribution to ketchup?

What did the New York Tribune call tomato ketchup by the end of the 18th century?