How is foie gras made?

The video explains the process of gavage, where ducks or geese are force-fed using a tube to enlarge their liver up to ten times its normal size. This process is done to produce foie gras, a delicacy made from the liver of these animals. The video highlights the ethical concerns surrounding this practice, as the animals are eventually slaughtered for their liver to be made into pate.

According to the text, what is the purpose of forced feeding in ducks and geese?

What is the process called when a tube is forced down the throat of a duck or goose?

Where can you find more information about the gavage process?

What happens to the liver of the animals during the gavage process?

What is the final outcome for the animals after the gavage process?