Why Wal-Mart Wants a Crack at a Plant Based Egg

The transcript discusses the excitement around plant-based foods, particularly in making them affordable and appealing to Walmart customers. The speaker highlights the company's strategy to offer products that are cheaper and better tasting than existing brands like Kraft and Hellman's. The conversation also touches on the company's funding efforts, with notable investors like Li Kai Shing involved, and the potential for plant-based foods to address global food challenges.

What is the company's approach to pricing compared to top brands like Kraft and Hellman's?

Who is the lead investor mentioned in the funding series, and what is his significance?