Washing Produce

The video discusses the common practice of washing produce immediately after purchase and highlights the potential issue of bacterial growth due to dampness. An experiment with berries is conducted to show the difference in shelf life between washed and unwashed produce. The conclusion suggests waiting to wash produce until use to extend its shelf life. The video ends with an invitation to explore more produce safety hacks.

What is the recommended action to extend the shelf life of produce?

Who is sharing the produce safety hack in the video?