Cheese Making in Tasmania

Diane Ray, founder of Grandview Cheeses, shares her journey from psychology to sheep farming and cheese making in Tasmania. After an unsuccessful vineyard venture, she turned to sheep dairy, overcoming challenges with sheep breeds through genetic engineering. Her children, Nicole and Ryan, joined the business, contributing to its success. The video covers cheese making processes, various cheese styles, and sustainable practices, highlighting Diane's innovative approach and family involvement.

What inspired Nicole to retrain as a master cheesemaker?

What types of cheese do Diane and her team produce?

How does Diane ensure that nothing goes to waste in her cheese-making process?