CLEAN : Sauerkraut powering water

The video discusses how sauerkraut juice, a byproduct of cabbage fermentation, is being used to produce biogas. This process not only provides a new energy source but also offers economic benefits to sauerkraut producers by utilizing the entire production process. Previously, the juice was a pollutant requiring treatment, but now it is transformed into energy, powering a local plant and supplying electricity to the grid. The biogas produced is sufficient to meet the energy needs of 1500 people annually, indicating the potential for sauerkraut to become a significant energy source in the future.

What is the significance of the amount of bio gas produced at the plant?

What future potential does sauerkraut have as mentioned in the text?