VOICED : Pressure in the kitchen: is haute cuisine too stressful?

The video discusses the pressures faced by chefs in the culinary industry, highlighted by the suicides of renowned chefs like Bone Waioli. It explores the historical context of such pressures, dating back to Francois Vatel in 1671, and how these pressures persist today. The video also addresses the stigma around mental health in the culinary world, with insights from experts like Kat Kinsman, who highlights the difficulty chefs face in opening up about their struggles. The role of Michelin stars as both a prestigious achievement and a source of stress is examined, emphasizing the high expectations and economic stakes involved.

What historical example is given to illustrate the pressures faced by chefs?

In what ways do Michelin stars impact the mental health of chefs according to the text?