VOICED: New Michelin food bible crowns small village eatery

The video explores the impact of receiving a third Michelin star, focusing on a chef who achieved this distinction for his restaurant in southwestern France. It highlights the chef's Mediterranean-inspired cuisine, including unique dishes like the rotten egg with truffle. Despite being located far from the jet set, the chef draws inspiration from the countryside, viewing his two-decade journey as just the beginning.

How does the chef draw inspiration from his surroundings?

What does the chef mean when he says 'is just the beginning'?