VOICED : Polands food scene grows in stature

The video explores the journey of a farm near Warsaw that transitioned to organic farming 15 years ago. Initially selling a few salads, the farm now produces a wide variety of vegetables, meeting growing demand. Organic markets are expanding in Warsaw, despite higher costs. Polish cuisine is gaining international recognition, with a Warsaw restaurant earning a Michelin star. Poland's natural resources, like wild spices and mushrooms, are highlighted, and culinary innovation is encouraged through a planned taste laboratory.

What impact has the discerning approach to food had on Polish cuisine?

What are the future plans of Amaro regarding culinary creations?