CLEAN : Food critic says Michelin not bible for Pariss top eateries

The video discusses the differences between Michelin-starred restaurants and those on the 50 Best list, highlighting the focus on excellent cooking and formal service in Michelin establishments versus innovation and modern cooking in 50 Best. It also touches on the pressure chefs face to maintain Michelin stars and the lesser-known but interesting bistro options available. The obsession with the Michelin Guide is critiqued for overshadowing other culinary experiences.

What are some alternative dining experiences mentioned that offer innovative cuisine at a lower price?

According to the text, what is the impact of the Michelin Guide on public attention towards dining options?