CLEAN : Michelin unveils Washington guide, no three-star eateries

The video discusses the Michelin Guide's role in recognizing quality restaurants worldwide, highlighting the diverse cuisines in Washington DC, including the introduction of Balkan food. It explains the criteria for Michelin stars and the regional differences in cuisine. An exception is made for a restaurant near Washington DC, emphasizing the guide's flexibility.

What is the new type of cuisine introduced in the Washington DC Michelin Guide?

• Caribbean

• Mediterranean

• Nordic

• Balkan

How many restaurants worldwide have achieved the prestigious three-star Michelin rating?

• Over 500

• Over 1000

• Over 100

• Over 200

What is the primary factor considered for awarding Michelin stars?

• Popularity among locals

• Variety of cuisine

• Quality of food

• Location of the restaurant

Why was an exception made for a restaurant outside Washington DC in the Michelin Guide?

• It is a historical landmark

• It offers a unique type of cuisine

• It has a significant number of clients from Washington DC

• It is owned by a famous chef

What percentage of clients at the restaurant outside Washington DC are from the Washington DC area?

• 50-60%

• 60-70%

• 70-80%

• 80-90%