VOICED : DiverXo cocina que conquisto a

Tiverso, a unique and avant-garde restaurant in Madrid, has gained its third Michelin star under the leadership of young chef David Muñoz. Known for its bold and intense flavors, Tiverso offers a personalized dining experience with options ranging from a short menu to an extensive one. Despite its popularity, the restaurant faces financial challenges, relying on its lower-cost concept, Strixo, to sustain operations and expand to London.

What makes Tiverso stand out among other restaurants in Madrid?

• Its large dining area

• Its third Michelin star and young chef

• Its traditional Spanish cuisine

• Its location in a famous district

How is the team of chefs at Tiverso described?

• Known for their desserts

• Focused on classic recipes

• Innovative and non-traditional

• Traditional and conservative

What is a notable feature of the chef at Tiverso?

• He is the oldest chef in Madrid

• He is known for his dessert creations

• He has a distinctive appearance with a shaved head and horns

• He wears a traditional chef's hat

What is the cost of the shorter dining experience at Tiverso?

• 180 euros

• 95 euros

• 140 euros

• 200 euros

How does Tiverso plan to sustain its business despite financial losses?

• By relying on a lower-cost version called Strixo

• By reducing employee wages

• By opening more branches in Madrid

• By increasing menu prices