VOICED : Tsuji the French school for Japans future star chefs

The video explores the journey of Japanese students learning French cuisine at a prestigious culinary school. They face cultural differences in flavor education and invest significantly in their training, which includes a five-month internship. Many students aim to work in France before returning to Japan. Success stories include a former student who blends Japanese and French flavors in her bakery. The video highlights the growing influence of Japanese chefs in France, with several earning Michelin stars.

What aspirations do the students have after completing their training in France?

What unique ingredients does the bakery in Lyon use in their cakes that are not commonly found in French bakeries?