Luxury restaurant up Paris' Eiffel Tower reopens for business

The Juvan restaurant, located on the 2nd floor of the Eiffel Tower, is reopening under Anna Ducasse's management. Known for its contemporary dining, the restaurant aims to harmonize the environment with its culinary offerings. Chef Pascal Pharaoh, with experience in Nice, Monaco, and London, will lead the kitchen, focusing on traditional French dishes with a modern twist. The restaurant's pricing strategy suggests a pursuit of Michelin stars, adding to Ducasse's existing accolades.

What is the height of the Juvan restaurant above ground?

Who is managing the Juvan restaurant after its restoration?

What type of cuisine will Pascal focus on at the Eiffel Tower?

What is the price range for a set meal at the Juvan restaurant?

How many Michelin stars is Anna Ducasse aiming to add to her collection?