VOICED: Organic the new flavour for French elite cuisine

The video introduces a Michelin starred restaurant in southern France, emphasizing its understated style and focus on organic, locally sourced ingredients. The chef prioritizes vegetables, creating a menu that highlights seasonal produce. The restaurant also serves as an educational space, teaching children and adults about the true taste of fresh ingredients. Sustainability is a key focus, with 98% of food sourced locally, and the pricing remains accessible despite the restaurant's star status.

What are the sourcing practices of the restaurant regarding its food?

What is the starting price for a three-course meal at the restaurant?